120 Taphouse and Bistro is a hidden gem in historic downtown Paw Paw, Michigan — an upscale-casual restaurant known for craft beer, clever cocktails, warm service, and our signature Doobies. What’s a Doobie? It’s our creative take on an egg roll: each order comes with three crispy rolls filled with bold, unexpected ingredients. Try the Irish Doobie with corned beef, sauerkraut, and Swiss, or the Southern Doobie with house-smoked pulled pork, cheddar-jack cheese, red onion, and house-made bourbon BBQ sauce for dipping. Every Friday at 5 p.m., we release a new feature menu, often highlighting fresh seafood, hand-cut steaks, smoked brisket, and whatever else inspires the kitchen that week.
Reservations — We do not take reservations and seat guests on a first-come, first-served basis. Our tables comfortably seat up to six people. Larger groups are welcome, but they may need to sit at multiple non-adjoining tables.
Stop in, grab a drink, and see what’s new on the board — we’d love to welcome you in.
View our menu and order online, click here!
View a PDF Downloadable Menu, click here!
Click Here to Order Online Gift Cards
WANT IT DELIVERED? Click HERE to order through DoorDash storefront. By using this link, it helps small businesses like ours by lessening the fees charged by DoorDash.
Hours:
Monday – Closed
Tuesday – Thursday 11am – 10pm. Kitchen closes at 9 pm
Friday – 11 am – 11 pm. Kitchen closes at 10 pm.
Saturday – Noon – 11 pm. Kitchen closes at 10 pm.
Sunday – Noon – 9 pm. Kitchen closes at 8 pm.
Frankie’s Fries – Idaho russets fried to order with kosher salt. Add beer cheese and diced bacon.
Smoked Chicken Wings – One pound of smoked wings with teriyaki, ranch, bleu cheese, honey mustard, bourbon BBQ or buffalo.
Soft Pretzels – Soft pretzel rods served with beer cheese and our signature sweet-and-sassy mustard.
BBQ Pulled Pork Nachos – House-fried tortilla chips, pulled pork, red onions, shredded cheddar-jack cheese and bourbon BBQ sauce.
Bang Bang Shrimp – Beer-battered fried shrimp tossed in a housemade sweet bang bang sauce.
Deconstructed Crab Rangoon Dip – Crab claw meat blended with cream cheese, Sriracha and lemon, topped with honey-Thai sauce and served with house-fried wonton chips.
Cheese Curds – Wisconsin white cheddar curds, hand-breaded and fried golden brown, served with caramel sauce and house ranch.
Maple-Apple Goat Cheese Crostini – Toasted French bread topped with maple-apple jam and crumbled goat cheese, finished with balsamic reduction.
Chips & Salsa – House-fried tortilla chips and housemade salsa.
Shredded Pork Tacos – Slow-smoked pork shoulder, bourbon BBQ, cider slaw, cotija cheese and crispy onions on grilled flatbreads. Served with house-fried chips and salsa.
Bang Bang Shrimp Tacos – Crispy Bang Bang shrimp, coleslaw, cotija cheese and pickled red onions on grilled flatbreads. Served with crispy wonton chips and honey Thai sauce.
Cajun Bacon Chicken Tacos – Cajun-grilled chicken, roasted corn, black beans, bacon, cheddar-jack and pickled red onions with Cajun ranch. Served with house-fried chips and salsa.
Dressing choices: House vinaigrette, ranch, 1000 Island, bleu cheese, maple-cider vinaigrette and chipotle ranch.
Southwest Salad – Mixed greens, bell peppers, corn, onion, black beans, tomato, cheddar-jack, tortilla strips and chipotle ranch.
Harvest Salad – Mixed greens, roasted butternut squash, bacon, dried Michigan cherries, goat cheese, candied pecans and crispy onions with maple-cider vinaigrette.
Farmhouse Salad – Crispy chicken tenders over mixed greens, diced bacon, hard-boiled egg, tomatoes, croutons, shredded Parmesan cheese and housemade ranch.
Steak Salad – Seared steak medallions over mixed greens with bleu cheese, banana peppers, red onion, tomato and croutons with house vinaigrette.
Taphouse Salad – Mixed greens, cheddar-jack cheese, carrot, cucumber, red onion, tomato, croutons and choice of dressing.
3 Cheese Doobie – Swiss, provolone and cheddar with ranch to dip.
Southern Doobie – Smoked pulled pork, bourbon BBQ, red onion and cheddar cheese with bourbon BBQ to dip.
Cordon-Doob – Dill pickles rolled with sliced Michigan smoked ham and Swiss cheese with ranch to dip.
Irish Doobie – Corned beef with sauerkraut, Swiss cheese and housemade 1000 Island to dip.
Fiesta Doob – Chicken, cheddar-jack cheese, black beans, corn and chipotle ranch to dip.
Perogi-Doob – Mashed potatoes, shredded cheddar-jack and diced bacon with beer cheese to dip.
Crab Rang-Doob – Real crab blended with cream cheese, mayo, sour cream and Sriracha, with honey-Thai sauce.
Perch Po-Boy – Two Hearted ale and Drake’s beer-battered perch on French bread with lettuce, tomato and remoulade.
The Reuben – Grobbel’s corned beef on marbled rye bread with Swiss cheese, sauerkraut, Dijon mustard and 1000 Island.
Turkey Cordon Bleu – Roasted turkey, Michigan ham, Swiss cheese, maple bacon-apple jam and roasted garlic-Dijon aioli on toasted sourdough.
Turkey Berry Grilled Cheese – Swiss and provolone on toasted sourdough with raspberry preserves and roasted turkey.
Cuban Pork Melt – Slow-smoked pork shoulder, Michigan ham, Swiss cheese, sliced pickles and Dijon mustard pressed on French bread.
Crispy Chicken BLT – Fried chicken, bacon, cheddar and ranch on toasted French bread with lettuce and tomato.
Goober Bacon Burger – Angus smash patty, peanut butter, cheddar, bacon, fresh jalapeños and raspberry preserves.
All American Burger – Angus smash patty, lettuce, tomato, onion, sliced dill pickles, bacon, 1000 Island and cheddar cheese.
The Olive Burger – Angus smash patty with green-olive, cream cheese and mayonnaise spread, lettuce, tomato and onion.
The Fungi Burger – Angus smash patty, Swiss cheese, sautéed mushrooms and roasted garlic-Dijon aioli.
Maple Bacon Jam Burger – Angus smash patty, cheddar, maple bacon-apple jam, crispy onions and roasted garlic-Dijon aioli.
Curd Burger – Angus smash patty, Wisconsin cheese curds, beer cheese, fresh jalapeños and bacon.
Seasonal Vegetables; Parmesan Risotto; White Rice; Cottage Cheese; Coleslaw; Side Salad; Mashed Potatoes; Roasted Squash.
Bistro Steak – An 8-ounce coulotte steak, prized for its tenderness and deep beef flavor, pan-seared and served with Parmesan risotto and seasonal vegetables.
Fish & Chips – Perch fillets dredged in Bell’s Two Hearted ale and Drake’s batter with coleslaw and hand-cut fries.
Seared Salmon – Fresh salmon, seasoned and seared in cast iron and finished with balsamic glaze. Paired with Parmesan risotto and seasonal vegetables.
Hot Honey Chicken Bowl – White rice, crispy chicken, roasted butternut squash, bacon, cider slaw, pickled red onions and goat cheese, finished with hot honey and house ranch. Substitute grilled chicken or grilled shrimp.
Chicken Tenders – Dry-battered chicken tenders fried to order with coleslaw, hand-cut fries and choice of sauce to dip.
Balsamic Goat Cheese Steak – Sliced seared steak topped with crumbled goat cheese and balsamic glaze. Served with Parmesan risotto and seasonal vegetables.
Asian Noodle Bowl – Lo Mein noodles with sautéed broccoli, carrots, bell peppers and onions in sweet Thai peanut sauce with crushed peanuts. Choice of grilled or crispy chicken, grilled shrimp, steak or salmon.
Chicken Madeira – Pan-seared chicken cutlets with roasted mushrooms and caramelized onions in a rich Madeira wine demi-glace, finished with melted provolone. Served over mashed potatoes with seasonal vegetables.
Beef Stroganoff – Tender sautéed beef, cremini mushrooms, caramelized onions and garlic in a rich white wine cream sauce over house noodles.
Brown Butter Perch – Lightly dusted perch fillets, pan-seared and finished with lemon-herb brown butter. Served with Parmesan risotto and seasonal vegetables.
Pulled Pork Mac n’ Cheese – White mac n’ cheese, pulled pork, fried onions and bourbon BBQ sauce baked in a cast iron skillet.
Cider-Dijon Chicken – Two pan-seared chicken cutlets over mashed potatoes with a warm butternut squash and autumn vegetable sauté, finished with apple-cider Dijon cream sauce and crispy onions.
2 Paws Tea – House-infused blueberry vodka, tequila, gin, rum, triple sec, sour, and lemon-lime soda
Original Whiskey Sour – Maker’s Mark bourbon, simple syrup, lemon juice, and frothed egg white
Smowens Sangria – Layered orange, peach, and melon liqueurs with orange juice, pineapple juice, brandy, and red wine
Perfect Margarita – Cazadores blanco, housemade agave nectar sour, Cointreau, and a salt-rimmed glass
Princess Peach – House-infused peach vodka, peach schnapps, cranberry juice, and pineapple juice
Bad Moms – Rum, silver tequila, gin, infused strawberry vodka, sour, and Moscato wine
Fire & Ice Margarita – Silver tequila, mango puree, fresh jalapeños, house agave sour, triple sec, and a peppered rim
Strawberry Champagne on Ice – Strawberry-infused vodka, strawberry puree, lime juice, and a champagne split on the side
Michigan Moscow Mule – Michigan cherry-infused vodka, simple syrup, and Vernor’s ginger ale
Taphouse Bloody Mary – Absolut vodka, house Bloody Mary mix, smoked chicken wing, fried cheese curds, pickle, and hard-boiled egg
Taphouse Old Fashioned – Wild Turkey 101 Rye, Thatcher’s elderflower liqueur, and bitters
Dr. Pepper – Sailor Jerry spiced rum, amaretto, grenadine, Coke, and a splash of Miller Lite
Mango Mule – Wheatley vodka, mango puree, Regatta ginger beer, and lime
Strawberry Collins – Bombay Sapphire gin, strawberry puree, lemon juice, and club soda
The Red Arrow – Wheatley vodka, cranberry juice, and Thatcher’s Michigan-made elderflower liqueur
Raspberry Cosmopolitan – House-infused raspberry vodka, triple sec, lime, and cranberry juice
Dirty Girl Scout – Brady’s Irish cream, vodka, Grind Coffee liqueur, crème de menthe, and chocolate syrup
Pineapple Coconut – Absolut vodka, pineapple juice, orange juice, Parrot Bay coconut rum, and grenadine
The Dirty Randy – Grey Goose vodka, house-infused jalapeño vodka, olive brine, and bleu cheese olives
Cinnamon Toast Crunch – RumChata, Fireball, vanilla vodka, and cream
Aperol Martini – Aperol, strawberry puree, Thatcher’s elderflower liqueur, and champagne
Man o’ War Martini – Angel’s Envy bourbon, orange curaçao, sweet vermouth, and fresh lemon juice
Caramel Apple Martini – Vanilla vodka, sour apple liqueur, and sour mix
Coffee-Tini – Grind coffee liqueur, vanilla vodka, Frangelico hazelnut liqueur, and Monin cold brew
Lemon Meringue – Parrot Bay coconut rum, vanilla vodka, lemon juice, pineapple juice, and frothed egg white
Blanton’s Bourbon – 2 oz. pour
Weller Special Reserve – 2 oz. pour
Knob Creek – 2 oz. pour
Sazerac Rye – 2 oz. pour
Eagle Rare – 2 oz. pour
Wild Turkey 101 Rye – 2 oz. pour
Angel’s Envy Bourbon – 2 oz. pour
Booker’s – 2 oz. pour
Patrón Añejo Barrel Select – 2 oz. pour
Patrón Reposado Barrel Select – 2 oz. pour
Don Julio 1942 – 2 oz. pour
The Glenlivet 12 Year – 2 oz. pour
The Glenfiddich 12 Year – 2 oz. pour
Johnnie Walker Blue Label – 2 oz. pour
Selections subject to availability.
Reserve Riesling – St. Julian Winery, Paw Paw, MI
Salt of the Earth Moscato – Quady Winery, Madera, CA
Hayes Ranch Pinot Grigio – Wente Vineyards, Livermore, CA
Sauvignon Blanc – Te Henga, Marlborough, New Zealand
Chardonnay – Josh Cellars, Hopland, CA
Chardonnay – Bread & Butter Winery, Napa, CA
Russian River Chardonnay – Hartford Court, Russian River Valley, CA
Sweet Revenge – St. Julian Winery, Paw Paw, MI
Small Lot Pinot Noir – Parducci Winery, Mendocino County, CA
Malbec – Serbal, Mendoza, Argentina
Merlot – Gen5 Estate Winery, Lodi, CA
Tall Sage Cabernet Sauvignon – Tall Sage Winery, Columbia Valley, WA
Josh Cabernet Sauvignon – Josh Cellars, Hopland, CA
Charles Wetmore Cabernet – Wente Vineyards, Livermore Valley, CA
Red Wine of the Day – Changes daily; glass only
Budweiser
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Stroh’s – Cans
Corona
Modelo
Long Drink – Regular or sugar free cans
Champagne Split
Ginger Beer – 8 oz.
Red Bull – Regular or sugar free
Lawton Mule – Ginger beer and lime; strawberry or mango
Ginger Lime Manhattan – Vernor’s ginger ale, lime juice, bitters
Gin-less Rickey – Lime juice, simple syrup, tonic water, club soda, and a dash of Angostura bitters
Maple Lake Sunset – Cranberry juice, Vernor’s, and Red Bull
Old Standbys – Alcohol-free Bloody Mary, Piña Colada, Strawberry Daiquiri, or Margarita
Mudslide – Vanilla ice cream, whipped cream, cherry, cold brew coffee, Grind coffee liqueur, and Brady’s Irish cream liqueur
Grasshopper – Vanilla ice cream, whipped cream, cherry, crème de cacao, and crème de menthe
Brandy Alexandria – Vanilla ice cream, whipped cream, cherry, brandy, and butterscotch
Hound Dog – Vanilla ice cream, whipped cream, cherry, peanut butter whiskey, banana liqueur, and heavy whipping cream
R.B.F. – Vanilla ice cream, whipped cream, cherry, root beer liqueur, and vanilla vodka
Pink Squirrel – Vanilla ice cream, whipped cream, cherry, crème de noyaux, crème de cacao, and heavy whipping cream
Cookie Dough Doobie – Two doobies with vanilla ice cream
Mike’s Pies Key Lime Pie – Four-time national champion made with egg yolks, condensed milk, key lime juice, and graham cracker crust
Carrot Cake – Triple-layer carrot cake with cream cheese frosting, grated carrots, white chocolate curls, coconut, and chopped walnuts
Sizzling Cookie Skillet – Chocolate chip cookie dough baked in a cast-iron skillet with vanilla ice cream, whipped cream, and chocolate syrup; available as a double
Chocolate Cake – Layers of moist chocolate cake and frosting with chocolate drizzle and dark chocolate shavings
Boston Cooler – Vanilla ice cream and Vernor’s ginger ale with whipped cream and a cherry
No refunds or exchanges on alcoholic drinks.
Reservations – We do not offer reservations; we are first come first served. Our tables fit six people comfortably, groups larger are welcome to sit at multiple non-adjoining tables.
Caterings
We offer catering in our back party dinning room for groups of 20 – 90 along with offsite and takeout caterings.
Due to the handmade nature of our food, we do not offer groups the ability to order off the standard menu. All caterings must be arranged in advance. We have many options, just ask, we’ve done rehearsal dinners with prime rib, lobster tail and wild mushroom risotto and 40th birthday parties with a delicious taco bar and everything in-between.
For our downloadable catering menu, click here.
For more information visit our Facebook page.
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