Menu

Shareables

Smoked Chicken Wings -One pound of smoked wings with Teriyaki, Bourbon or Carolina BBQ, Bleu Cheese, Ranch, or Frank’s Red Hot.

Frankie’s Fries – Idaho russets fried to order with kosher salt.  Add Beer Cheese and Diced Bacon 4

Soft Pretzels – Soft pretzels rods served with beer cheese and signature sweet and sassy thick mustard dip.

BBQ Pulled Pork Nachos – House fried tortilla chips pulled pork, red onions, shredded cheddar-jack cheese bourbon BBQ sauce.

Clucking Crostini – Toasted French bread topped with chicken salad and parmesan drizzled with balsamic reduction.

Deconstructed Crab Rangoon Dip – Crab claw meat with a cream cheese, Sriracha, lemon juice spread topped with honey Thai sauce served with homemade wonton chips to dip.

Crab Cake Bites – Real crab with bell peppers, breadcrumbs, egg and seasonings rolled into balls with remoulade to dip.

Bang Bang Shrimp – Lager battered shrimp fried crispy and tossed in a housemade sweet bang bang sauce.

Doobies

Southern Doobie – Smoked pulled pork, bourbon BBQ, red onion and cheddar cheese with bourbon BBQ to dip.

Cordon-Doob – Dill pickles rolled with sliced Michigan smoked ham and Swiss cheese. Served with ranch.

Irish Doobie – Corned beef with sauerkraut, Swiss cheese and a side of our housemade Thousand Island to dip.

Fiesta Doob – Chicken, cheddar-jack cheese, black beans, corn and chipotle ranch to dip.

Jalapeno Popper Doobie – Cream cheese, shredded cheddar and jalapeños with raspberry jam sauce to dip.

Crab Rang-Doob – 100% real crab, cream cheese, mayo, sour cream, Sriracha with honey Thai sauce to dip.

3 Cheese Doobie – Swiss, Provolone & Cheddar with ranch to dip.

Salads

Steak Salad – Seared steak medallions over mixed greens with bleu cheese, banana peppers, red onion, tomato and croutons with our house vinaigrette.

Farmhouse Salad – Crispy chicken tenders, mixed greens, diced bacon, hardboiled egg, tomatoes, croutons, shredded parmesan cheese and housemade ranch.

Strawberry Salad – Mixed greens, fresh strawberries, red onion, goat cheese, candied pecans, mango vinaigrette. To any salad add Chicken Salad (4) Grilled or Crispy Chicken (4), Grilled Shrimp (4) Steak Medallions (6) or Seared Salmon (6)

Southwest Salad – Mixed greens, bell peppers, corn, pico de gallo, cheddar-jack, tortilla strips and chipotle ranch.

Taphouse Salad – Mixed greens, colby-Jack cheese, carrot, cucumber, red onion, tomato, croutons and choice of dressing.

Chicken Salad on Greens – Chicken salad on the center of a bed of mixed greens with strawberries and candied pecans.

Tacos

Shredded Pork Tacos Flatbread Tacos – Smoked pulled pork, bourbon BBQ, coleslaw, cotija cheese and crispy fried onions with chips and salsa.

Buffalo Chicken Tacos – Crispy chicken, Frank’s red hot, bleu cheese, ranch and crumbled bacon with chips and salsa.

Chicken Street Corn Tacos – Grilled chicken, corn, black beans, cotija cheese, cilantro and street corn crema with chips and salsa.

Crispy Chicken BLT – Fried chicken, bacon, cheddar and ranch on a toasted French bread with lettuce and tomato.

Sandwiches

Whitefish Po-Boy – Two Hearted ale and Drake’s beer batter whitefish on a French bread with lettuce, tomato and remoulade.

The Reuben – Grobbel’s corned beef, marbled rye bread with Swiss cheese, sauerkraut, Dijon mustard and 1000 island.

Turkey Berry Grilled Cheese – Swiss and provolone cheese on toasted sourdough with jalapeno raspberry sauce and roasted turkey.

Turkey Hustles Harder – Thick sliced roasted turkey, bacon, Swiss cheese and sassy honey mustard on Detroit Bread Co. sourdough.

Patty Melt – Quarter pound Smash patty, sautéed onions, Swiss cheese and 1000 island on marbled rye bread.

Beer Cheese Pulled Pork Sammich – Pulled pork, pickles, BBQ, beer cheese, pretzel bun.

Sweet & Sassy Chicken Sandwich – Breaded chicken cutlet tossed in Nashville hot dry rub on a pretzel bun with sweet and sassy mustard sauce, bacon, lettuce, tomato and sliced dill pickles.

Chicken Salad Sandwich – Housemade chicken salad on toasted sourdough with lettuce and provolone cheese.

Smash Burgers

All American Burger – Angus smash pattie, lettuce, tomato, onion, sliced dill pickles, bacon, Thousand Island and cheddar cheese.

Olive Burger – Green olive, cream cheese and mayo spread on Angus smash pattie with lettuce, tomato and onion.

The Fungi Burger – Angus smash pattie, Swiss cheese, sautéed mushrooms and A1 steak sauce aioli.

Mango Tango Burger – Angus Smash pattie, bacon, Swiss cheese, pineapple mango chutney, sweet mango sauce, lettuce.

Goober Bacon Burger – Angus smash pattie, peanut butter, cheddar cheese, bacon and housemade raspberry jalapeno sauce.

Beer Cheese Pretzel Burger – Angus smash pattie, beer cheese, sassy mustard, lettuce, onion and tomato on pretzel bun.

Entrees

Irish Fish n’ Chips – A Lake Superior whitefish filet dredged in a Bell’s Two Hearted ale and Drake’s batter and fried to order.  Served with coleslaw and hand-cut fries.

Pulled Pork Mac n’ Cheese – White mac n’ cheese, pulled pork, crispy fried onions and Bourbon BBQ sauce baked in cast iron skillet.

Chicken Tenders – Dry battered chicken tenders fried to order with coleslaw, hand-cut fries and choice of sauce to dip.

Street Corn Bowl – White rice, corn, black beans, bell peppers, onion, cilantro, cotija cheese and street corn crema with: Your choice of: Grilled chicken, grilled shrimp, steak medallions, crispy chicken or seared salmon.

Japanese Soba Noodle Bowl – Soba noodles with sautéed broccoli, carrots, onion and bell peppers with a sweet peanut Thai sauce: Pick Your Protein: Steak medallions, seared salmon, grilled shrimp, crispy or grilled chicken.

Chicken Bacon Ranch Mac n’ Cheese – White mac n’ cheese, bacon, parmesan, ranch and house breaded chicken tenders.

Midwest Island Whitefish – Blackened whitefish, sweet mango glaze, pineapple mango chutney, white rice and vegetable of the day.

Steak Medallions – Seared steak medallions topped with crumbled goat cheese and drizzled with balsamic glaze with mashed potatoes and vegetable of the day.

Raspberry Half Chicken – A half chicken drizzled with jalapeno raspberry sauce with mashed potatoes and vegetable of the day.

Tortellini – Cheese tortellini with a white wine cream sauce and Your choice of: Grilled chicken, grilled shrimp, steak medallions, crispy chicken or seared salmon.

Bistro Steak – A 10-11 oz. hand cut Coulotte steak; lean like a filet but texture of NY Strip, the butchers cut. Pan seared with parmesan risotto and vegetable of the day.

Seared Salmon – Fresh salmon, seasoned and seared in cast iron and finished with a drizzle of balsamic glaze. Paired with parmesan risotto and vegetable of the day.

Cocktails & Martinis

Catering & Reservations

Reservations – We do not offer reservations; we are first come first served.  Our tables fit six people comfortably, groups larger are welcome to sit at multiple non-adjoining tables.

Caterings

We offer catering in our back party dinning room for groups of 20 – 90 along with offsite and takeout caterings.

Due to the handmade nature of our food, we do not offer groups the ability to order off the standard menu.  All caterings must be arranged in advance.  We have many options, just ask, we’ve done rehearsal dinners with prime rib, lobster tail and wild mushroom risotto and 40th birthday parties with a delicious taco bar and everything in-between.

For our downloadable catering menu, click here.